Specialty Chemicals, Food Products and Commodities
Speciality Chemicals
Coffee Beans
Coffee Powder
Commodities
White sugar, also known as granulated sugar or table sugar, is a common sweetener used in a wide range of culinary applications. White sugar is primarily composed of sucrose, which is a disaccharide sugar. Sucrose consists of two simpler sugars, glucose, and fructose, bonded together. It is usually extracted from sugar cane or sugar beet plants. White sugar is typically granulated and has a fine, crystalline texture. The size and shape of sugar crystals can impact its quality and performance in various applications. ICUMSA methods can be used to analyze crystal size. Typically, an ICUMSA rating of 45 indicates a highly refined white sugar of high purity, whereas brown sugar would have a rating of around 1000. The average size of the crystals is between 700 and 1400 μm